Nobbies explore more of the Sacred valley in the afternoon. First the Maras salt pans, in use since the Inka times. A entire valley terraced into salt evaporation ponds. Afterwards visited Moray 3500m high. Unusual Inka ruins terraced in a … Continue reading
Nobbies bid farewell to Machu Picchu and catch a morning train through the Sacred Valley to Ollantaytambo. Tranquil place to rest our tired bodies for 2 days. Gorgeous stone alleyways & colourful markets. Even found a delicious cafe in the … Continue reading
Machu Picchu. An awe inspiring day spent here from 5am till 5pm and yet still wasn’t enough time. Our last day of the jungle trail and we bid goodbye to our ‘family’. Spend 3 hours return climbing Machu Picchu mountain … Continue reading
Serious fun morning zip lining across 4 valleys at 90kmph and the longest one being 1.5km at 500m high! After fleecie apprehensions for days prior, the chicas in the group made a pact to do this and so glad I … Continue reading
2nd day trekking 9 hours of 23km through the tropical valley from Santa Maria to Santa Teresa. Visit a coca & coffee plantation, trek up high along narrow cliff hugging trails with steep vertical drop off and descending old stone … Continue reading
Early start for the Nobbies embarking on the Inka Jungle Trail. Day 1 bike from about snow capped 4000m to lush green jungle of 1100m. Sounds easy but the weather closed in at the top bringing icy rain, sleet & … Continue reading
Plaza de Armas, Cusco on a beautiful winter sunny day whilst doing last minute preparations for our Inka jungle trail for the next 4 days.
After 2 weeks at Spanish school we finally explore the Inca ruins in the afternoon located up the back hill of Cusco called Sacsahuaman, nicknamed sexy woman. Incredible stone work where the large boulders are all fitted together without mortar.
Grandmothers are always there to give that extra lift, even in Peru. Prams are rarely seen on the streets and the locals use a colourful wrap to carry their babies or their shopping. This grandmother walked many steep steps with … Continue reading
Cooking classes at our Spanish School. Learning to make a typical Peruvian dish, stuffed rocotos, a green pepper stuffed with mince cooked with fried in egg white at the bottom. Muy rico (very tasty).